काँजी

kaanjee

Definitions

Noun

a kind of vinegar or sour gruel made by steeping rice or mustard seed in water and letting the liquid ferment; kanji

Source: Wiktionary

Noun

rice water

grains used as food either unpolished or more often polished

Source: Wiktionary

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of, 's

of, 's (feminine)

of, 's (masculine singular)

do (verb stem of करना)

that

did (masculine past)

what?

something, anything

someone, somebody

someone, anyone (before postpositions)

do (plural habitual)